Meg Johnson

I made Whit his favorite cheesecake. It's an old family recipe I got from his mom and it calls for something like 11 ounces of cream cheese...which isn't a whole package, it's like a package and then some. I think Whit's favorite part of this was that I actually followed the recipe in it's entirety...but he told me that he's most happy that I don't take any creative liberties with asparagus in my desserts (sorry mom).